15 Longevity Foods: Healthy Aging Guide

Aging isn’t just about the years in your life, but the life in your years. To have more “life” in your years, you’ll need to maintain your health. This is known as “healthspan,” or the period of life spent in good health.

The good news is that many foods can increase your healthspan, thanks to key nutrients that they contain, whether that’s the polyphenols in green tea or the nitric oxide precursor that contributes to spinach’s superfood status.

Even better news: By increasing your healthspan, you may also increase your lifespan and contribute to your overall longevity potential.

So, if your goal is to live a healthier and longer life, keep reading to see Life Extension’s list of longevity foods (and drinks) to add to your eating pattern.

Best foods and beverages for healthy aging

1. Walnuts

Nuts are nutrient-dense foods that offer unsaturated fats, protein, vitamins, fiber, and minerals such as magnesium. Walnuts, in particular, are a smart choice among nuts when it comes to foods that promote longevity. Ever notice that they look like a brain? Not only do they support cognitive health, but researchers found that a serving of walnuts (1 oz.) supported cardiovascular health and could support a longer lifespan at age 60 (researchers project an additional 1.3 years in women and 1.26 years in men, to be precise) among those who consumed five or more servings per week compared to those who did not eat walnuts.

Plus, the study found that even eating half a serving (0.5 oz.) can be beneficial. So, whether you choose to add them to your oatmeal or enjoy them on their own, do stock your pantry with these nutritious nuts!

2. Pomegranates

Botanically considered berries, these ruby-red fruits are bursting with benefits. Many of the health benefits of pomegranates can be attributed to their potent antioxidant properties, although they are also a rich source of vitamins, minerals, and fiber. Interestingly, after digesting two polyphenols found in pomegranates, punicalagins and ellagitannins, a unique molecule known as urolithin A (UA) is formed. Urolithin A may support autophagy, our bodies’ mechanism for clearing cellular debris that can impede healthy mitochondrial function. However, more research is needed on the effect of UA in human aging. Healthy cells, healthy you!

From heart health to metabolic health and more, research has shown that all parts of the pomegranate fruit are beneficial. Sprinkle the arils on your salad, drink the juice, or take an extract!

3. Garlic

Garlic isn’t just for repelling vampires; it may play a role in warding off the aging process. Because this beloved bulb is a source of a variety of bioactive compounds, including more than 20 polyphenols, it has strong antioxidant properties, helping the body respond to oxidative stress.

Speaking of aging, both aged garlic, also known as aged “black garlic,” and non-aged garlic offer benefits to our health. Thanks in part to allicin, one of the main active compounds in non-aged garlic responsible for its aroma, garlic promotes immune support and cellular detoxification. Garlic is also recognized for its support of heart health. S-allyl-cysteine (SAC), a derivative of the amino acid cysteine, is a key compound from aged black garlic that helps maintain healthy blood pressure, cholesterol, and triglycerides.

4. Green tea

Like all true teas, green tea is derived from the Camellia sinensis plant. While many tea varieties offer health benefits, green tea in particular has stood out to researchers in the field of healthy aging. Green tea has nearly no calories and macronutrients, yet is high in bioactive nutrients. Among all types of tea, green tea has the highest concentration of EGCG, a polyphenol (antioxidant). Along with research showing that green tea may support a longer lifespan, green tea drinkers may also enjoy a variety of other benefits from this elixir, including healthy cellular activity, improved metabolic function, and enhanced cardiovascular and cognitive health.

5. Olive oil

This Mediterranean diet staple is rich in monounsaturated fatty acids (MUFAs), particularly oleic acid, as well as polyphenols such as oleuropein and hydroxytyrosol. Many of the health benefits of olive oil are thought to be a result of its polyphenol content and the antioxidant activity of its compounds.

Monounsaturated fats are recognized for their beneficial effects on heart health. The cardiovascular benefits of olive oil include maintaining healthy cholesterol levels, blood pressure, and other key factors. Interestingly, olive oil can also have a positive influence on gene expression. In a large study of U.S. adults, daily olive oil consumption was associated with a higher likelihood of living a longer, healthier life.

Pro tip: contrary to popular belief, olive oil can be used for cooking foods at temperatures of 375-400ºF or below.

Characteristics of Longevity Foods

As you go through this list, you may notice a pattern of foods that are rich in polyphenols, which are bioactive compounds found in foods that act as antioxidants in our bodies. Another theme is heart-healthy types of fat and foods that support cardiovascular health. Foods that benefit our major organs, such as the heart and liver (those that support detoxification, for example), make a significant difference in the long run.

There are also nutrients that support bodily processes known to decline or malfunction with age, including the inflammatory cascade, oxidative stress, cellular senescence, and autophagy.

Nutrients can even influence our gene expression (or suppression), which is known as nutrigenomics. Foods that impact these processes, and therefore hallmarks or biomarkers of aging, also make the list.

6. Blueberries

Known for being among the lower-sugar fruits, these berries are high in health-promoting antioxidants, including anthocyanins and pterostilbene. Wild blueberries, in particular, have one of the highest amounts of antioxidants when compared to other types of blueberries. You can find wild blueberries in the freezer section of your grocery store or as an extract in a dietary supplement. Research shows that blueberries support cardiovascular, metabolic, brain, and cellular health.

Aim to consume at least one cup per day to get the benefits. You can meet this goal by adding frozen blueberries to your smoothie or adding fresh blueberries atop Greek yogurt with a drizzle of honey.

7. Mushrooms

Fungi are our friends! Mushrooms are a source of beta-glucans (fiber), selenium (mineral), and crucial sulfur-containing antioxidants, ergothioneine and glutathione.

Researchers compared the health status of individuals who included mushrooms in their diets, including those who consumed mushrooms as a substitute for processed meat, to those with low mushroom consumption. The results showed that eating more mushrooms (and less processed meat) may equate to an increased likelihood of living a longer life.

To get the benefits of mushrooms, aim for four cups per week of varieties such as porcini, oyster, shiitake, and maitake. You could also replace a daily serving of processed meat with mushrooms (but be sure to make up the protein equivalent elsewhere in your diet), or take a mushroom extract.

8. Salmon

Could a meal of baked salmon add 16 minutes to your life? Yes, according to researchers who investigated the health effects in the U.S. diet, there are 5,853 foods in the U.S. diet. A large body of evidence suggests that including non-fried seafood in your diet is beneficial for health.

Fish is included on the list of foods for those following eating patterns commonly recommended by experts, such as the Mediterranean, DASH, or MIND diets. And wild salmon is among the best fish in the sea! Salmon is a fatty fish (contains omega-3 fatty acids) and is low in environmental contaminants. Salmon is also a source of vitamin D, selenium, iodine, choline, and more.

9. Yogurt

Need another reason to eat this popular fermented food? Researchers looked at high daily intake of yogurt compared with low daily intake and found that daily yogurt consumption was associated with an increase in lifespan and maintenance of heart health. One of the proposed reasons for the finding was the favorable influence of yogurt on gut health, though it is important to note that yogurt varieties will vary greatly not only in the amount of beneficial bacteria they contain, but also in their nutritional profile.

Choose yogurt with no added sugars and sweeten it yourself with fruit and a touch of honey. Also, keep an eye on the fat and protein content to ensure it aligns with your health goals.

10. Spinach

I think we can all agree that the heart is a pretty important organ to maintain for the long haul, and spinach may be just the ticket for your ticker. Aside from spinach containing an impressive variety of vitamins and minerals, it also contains nitrates, which is a precursor to nitric oxide. The nitrates found in leafy greens like spinach can support heart health, according to researchers who evaluated the effects of a spinach-containing meal and found that even a single nitrate-rich meal containing spinach supported healthy blood pressure and other measures of cardiovascular health.

Honorable mention: beets, which are also a great option to support nitric oxide production.

11. Seaweed

Did you know that Japan has been known to have a high percentage of centenarians (people over 100 years of age) per capita? Seaweed is a staple in the Japanese diet, and researchers who investigated this eating pattern found that adherence to a Japanese diet is associated with a longer life. Other longevity food research has shown that seaweed intake supports healthy blood flow among a Japanese study population.

12. Cruciferous vegetables

Could just over one cup of broccoli daily (which is about 91 g) move the needle when it comes to our health? Yes! A study that included a dose-response analysis reveals that a 100 g/day increment of cruciferous vegetables (which also includes cauliflower, Brussels sprouts, watercress, and others) was associated with a longer lifespan. Isothiocyanates are one of the bioactive phytonutrients found in cruciferous vegetables that researchers attribute to their multiple health benefits. This longevity food group is known to support healthy cell division, healthy DNA, healthy estrogen metabolism, and more.

13. Dark chocolate

If you love chocolate like I do, I know you’re excited to see this one on the list! Indeed, choosing 70% dark chocolate or higher with little-to-no added sugar (in other words, we’re not talking about candy bars here) can not only be a part of a healthy diet, but may actually be considered a longevity food.

Cacao beans contain phytonutrients, including flavanols, which are a rich source of antioxidants. A study on postmenopausal women found that moderate chocolate consumption, 1 to 3 servings per week, was associated with a longer lifespan. Sprinkle cacao nibs on your acai bowl, yogurt parfait, and more for texture, taste, and of course, antioxidants.

14. Legumes

More commonly known as beans, the term “legumes” encompasses a variety of nutritious foods, including chickpeas and lentils. Legumes are high in fiber, a source of plant protein, and offer B vitamins, minerals, and phytonutrients. Research has linked higher legume intake with an increase in lifespan, so be sure to include these satiating and surprisingly versatile foods in your meal rotation.

15. Coffee

Daily coffee drinkers, rejoice! Not only does your morning java put some pep in your step, but coffee is also a source of antioxidants like chlorogenic acid and can support healthy blood sugar and liver health. Studies show that moderate coffee consumption (2-4 cups daily) is associated with a longer lifespan.

Interestingly, the time of day you drink your coffee could make a key difference. A study looking at morning coffee drinkers versus all-day coffee drinkers found that higher intakes of coffee in the morning were associated with a longer lifespan, but not in those with an all-day drinking pattern. So go ahead and enjoy your morning pick-me-up (preferably without added sugar, as it may actually negate some of the benefits).

Does a plant-based diet help with healthy aging?

Yes! As you may have noticed, this list is heavily plant-based. That is because a diet rich in plant foods can help support healthy aging. Plants contain important nutrients, such as phytonutrients. (“Phyto” refers to the Greek word for plant.)

“Plant-based” often refers to a dietary pattern that includes primarily plant foods, which differs from veganism, in which no animal food sources are included. When it comes to choosing longevity foods for healthy aging, a plant-forward approach, or simply adhering to the recommended 5-7 servings of fruit and vegetables daily, can go a long way. So, no need to put a label on it, but focus on an eating pattern that includes plants with every meal and snack.

How does the Mediterranean diet support healthy aging?

By emphasizing plant foods and limiting red meat, the Mediterranean diet helps ensure that a variety of key nutrients that support healthy aging are consumed.

The Mediterranean diet is a healthy dietary pattern that mimics the traditional dietary habits of countries neighboring the Mediterranean Sea. It emphasizes the consumption of plant-based foods (fruits, vegetables, whole grains, nuts, and legumes) and healthy fats, such as olive oil.

It’s not strictly vegetarian, though. This way of eating includes a moderate intake of poultry, fish, and dairy, and limited intakes of red meat. There is strong evidence that processed red meat is not a good choice for increasing lifespan; however, the evidence for non-processed red meat is mixed. When you do eat meat, choose lean cuts and grass-fed meats.

An observational study of adults older than 18 noted that adherence to the Mediterranean diet was associated with an increased lifespan. Another study with elderly participants older than age 65 showed that closer adherence to the Mediterranean diet was associated with prolonged lifespan.

Easy ways to add longevity foods to meals

It’s always nice to find new recipes that you enjoy, but you could also add them to your existing meal rotation! The dishes below are easily customizable, so you can add foods like walnuts, blueberries, pomegranates, and dark chocolate as toppings or in the mix to:

• Smoothies
• Yogurt
• Smoothie bowls
• Acai bowls
• Chia pudding
• Oatmeal
• Cereal

For the more savory items, such as legumes, seaweed, mushrooms, garlic, and olive oil, build your own bowl! Start with some whole grains or legumes as carbs and/or greens as a base, layer on your favorite protein, and top with veggies.

Voila! Longevity is served.

This story was produced by Life Extension and reviewed and distributed by Stacker.

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